2.7 kg tomatoes (chopped)
450g apples, sliced and cored
450g onions, chopped
50g coriander seeds
2-3 chopped chillies
(if using dried chillies, then use about 12g)
piece of ginger (or a teaspoon of ground ginger)
450g demerara sugar
450g dried fruit
Juice of one lemon
750ml cider vinegar
(actually the recipe specified malt vinegar, but I think cider vinegar is better for this)
Once the tomatoes, apples and onions are sliced, put them into a saucepan or preserving pan, then put the coriander seeds and chillies into a muslin bag, add this to the mixture, sprinkle it with salt and leave it overnight.
Add all the other ingredients the next day, bring everything to the boil - reduce the heat and simmer the mixture until it is thick.....probably about 1-2 hours.
Then put it into jars and seal them.
(N.B.Try not to eat this from the jar with a spoon.....!)